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We are looking for an experienced Chef de Partie to join our friendly Food & Beverage team. Reporting to the Food & Beverage Manager, the role is varied and involves delivering a number of catering options to members and visitors to the club.


Our kitchen team consists of 2 chefs and a kitchen porter. The chef must have knowledge and high standards in the cooking and delivery of quality food.  Must be a good team player, show willing, initiative and be prepared to perform any kitchen related role.

We deliver the following:

·        Golfers breakfasts and snacks

·        A daily club menu, specials and monthly carvery

·        Conference and party catering

·        Wedding Breakfasts and Banqueting, typically up to 120 covers


·        The Chef De Partie will be experienced in the preparation and delivery of high quality food

·        Have excellent customer service skills

·        Will be keen to take on responsibility and assist the F&B Manager and fellow chef. Be able to run the kitchen team if/when the    Food & Beverage Manager and fellow chef are absent

·        Will be a “team player”

·        Will be versatile – delivering a variety of different foods, including some international cuisine

·        Can use tills, order ingredients, and deal with suppliers if required

·        Will have own transport and/or live locally




Working 40+ hours per week.  In the high (summer) season this can go up to 50 hours.
Includes working some evenings and most weekends.
Hourly rate: Competitive salary
20 days holiday plus bank holidays
Workplace Pension


We’re a long established, traditional Members’ Golf Club with some 500 members, many of whom are regular users of our F&B service.  In addition to serving our members needs, we run external events including weddings, parties and conferences.

References will be required, covering the past three years
Email with your CV.  

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