SENIOR BAR / WAITING STAFF : FULL-TIME
We provide the following to our Members and to Visitors.
* A fully licensed Bar
* Golfers’ breakfasts and snacks
* A daily club Menu, Specials and a monthly Carvery
* Parties and Business Meetings
* Weddings - with Banqueting for up to 120 covers
We require staff with proven, previous bar / waiting experience to help us deliver the above.
The role is varied, providing for the differing needs of both Club Members and Visitors – therefore, good, flexible customer service skills are essential. The person(s) chosen will be part of a small and friendly team, reporting to the Food & Beverage Manager.
Candidates should be confident, self-motivated and speak good English. Our Customers expect a friendly and welcoming service. Must be a good team player, hands-on and prepared to perform any F&B related role.
THE IDEAL APPLICANT
Will be experienced, possess initiative and show maturity
Will have excellent customer service skills and speak good English
Will be keen to take on responsibility and assist the F&B Manager
Will be a “team player”
Will be versatile / e.g. able to deal with suppliers and/or perform cellar mamangement
Will be numerate and experienced in using tills
Will have his/her own transport and/or live locally
HOURS & REMUNERATION
A minimum of 37.5 hours per week, working on a 7 day rota (includes evenings and weekends).
Competitive salary – Hourly Paid
20 days holiday plus bank holidays
We are a long established, traditional Members’ Golf Club with some 500 members, many of whom are regular users of our Food & Beverage service. In addition to serving our members, we run external events including weddings, parties and conferences.
References will be required.
send CV to David Jones (General Manager)